Pori pakoda recipe | Puffed rice pakoda recipe..

Pori pakoda recipe a crispy snack made with puffed rice

Pori pakoda was new to me when I saw it first time in a book.When I had just a small batch of leftover pori wanted to try this pori pakoda / puffed rice and it tastes so good, comes out very crispy too.

Kids will love it for the texture, both enjoyed having it giving a surprise to me.I was really not sure how kids would like but when I saw them enjoying I felt this is a keeper whn you want to make quick snacks.

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5 from 1 vote

Pori pakoda recipe

Pori pakoda recipe a crispy snack made with puffed rice

 AuthorSharmilee J

Ingredients

• 1 cup puffed rice
• 1/4 cup besan flour
• 1/8 cup rice flour
• 1/2 cup onion finely chopped
• 1 no green chilli finely chopped
• 1/2 tsp ginger
• 1 tbsp curry leaves finely chopped
• 2 tbsp coriander leaves finely chopped
• 1/4 tsp turmeric powder
• 1/2 tsp red chilli powder
• salt to taste
• water as needed

Instructions

• First add all the ingredients except oil,water to a mixing bowl.
• Mix it well.Then add water little by little to form a stiff dough.You can add a tsp of hot oil for extra crispness too.
• Heat oil in a kadai - pinch small portions and drop into hot oil.Deep fry in medium flame util golden brown and crisp.Repeat to finish.
• Finally fry curry leaves and garnish.Crispy pori pakoda ready!

Notes

• Adding hot oil ensure extra crispness so if you prefer add it.
• Pori by itself when deep fried gives a crisp and crunch texture so perfect for making pakoda.

Pori Pakoda Recipe Video

How To Make Pori Pakoda Recipe:

1. First add all the ingredients except oil,water to a mixing bowl.
2. Mix it well.Then add water little by little to form a stiff dough.You can add a tsp of hot oil for extra crispness too.
3. Heat oil in a kadai – pinch small portions and drop into hot oil.Deep fry in medium flame util golden brown and crisp.Repeat to finish.

Finally fry curry leaves and garnish.Serve hot!Crispy pori pakoda ready!